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Honeymark Now Distributed by Select Nutrition, Tree of Life and Palko

The importer of Manuka Honey and manufacturer of skin care products has recently announced that their products will now be distributed by Select Nutrition, Tree of Life and Palko.


Manuka Honey is no longer nature's best kept secret. Word of its healing properties have been spreading and its demand is growing rapidly. If you've never heard of Manuka Honey, you will soon. It's a special type of medical-grade honey indigenous to New Zealand that has been found to have amazing healing properties that often outperform traditional forms of medicine.

Honeymark is one of the largest importers of Manuka Honey in the U.S. and also manufacture skin care products that contain this unique type of honey. Consumers across the country have gone to their local health food stores, requesting Manuka Honey for conditions such as stomach ulcers, acid reflux, irritable bowel syndrome, ulcerative colitis, gastrointestinal complications and even cold and flu symptoms.

Up until now, Manuka Honey has been somewhat hard to come by. However, most health food stores throughout the U.S. order their inventory from at least one of the three distributors that Honeymark now supplies products to. This should make it significantly easier for consumers to obtain Manuka Honey and other Honeymark products.

"Our new distribution channels will put Honeymark products on the shelves of thousands of retail stores across the country," says Frank Buonanotte, CEO of Honeymark International. "With this extensive retail presence, we will continue to expand our line of Manuka honey products over the next few years."

If Manuka Honey is not sold in a health food store near you, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

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Manuka Honey as a Natural Cold and Flu Remedy

A special type of medical-grade honey from New Zealand is effective in treating and minimizing the effects of the flu and the common cold.

It is no secret that honey helps to soothe the throat and ease the effects of certain illnesses during the cold and flu season. However, one type of honey is being used more successfully than ordinary honey. It has been discovered that Manuka Honey from New Zealand contains healing properties not found in other types of honey, making it extremely effective in treating a wide spectrum of health conditions.

Manuka Honey's famed antibacterial properties are now being used in hospitals to ward off antibiotic-resistant strains of bacteria that cause potentially life threatening conditions such as MRSA and VRE. In addition to its impressive antibacterial activity, studies have also revealed Manuka Honey's antiviral properties which make it effective in treating cold and flu symptoms.

It has also been discovered that Manuka Honey contains more vitamins, minerals, amino acids and antioxidants than other types of honey. This helps is boost the immune system which prevent colds from coming on as well. Most people who ingest Manuka Honey on a regular basis find that they almost never get sick and also have more energy. Many true believers feel that Manuka Honey can be more effective than any over-the-counter cold and flu medication found in pharmacies.

Scientific and anecdotal reports indicate that Manuka Honey can also be used to treat other conditions such as stomach aches, stomach ulcers, sore throats, strep throat, acid reflux, irritable bowel syndrome and gastrointestinal disorders. It is also being used as a main ingredient in skin care products because of its many health benefits.

For cold and flu symptoms, it is recommended to take one teaspoon of Manuka Honey, 3-4 times per day. It is also important to note that because Manuka Honey is an all-natural ingredient, it has been found to cause no negative side effects whatsoever when used for medicinal purposes. Manuka Honey could very well possibly be one of the single most healthiest things you could eat.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Review of Honeymark Products

The following is a comprehensive overview of the high-end skin care products manufactured by Honeymark, and the role that Manuka Honey plays as a natural healing ingredient.

If you have never heard of Manuka Honey, expect to be hearing about it in the future. It could very well be one of the most beneficial substances in the world to put on your skin. Studies have shown that Manuka Honey contains natural antimicrobial properties that eliminate infectious microorganisms, moisturize dry skin and reduce inflammation.

Despite all of its amazing healing properties, Manuka Honey is sometimes not used because its sticky consistency makes for an inconvenient skin care regimen. However, Boston-based manufacturer, Honeymark International, has developed a line of skin care products containing Manuka Honey that are a lot more user-friendly. Research shows that Manuka Honey can be diluted up to 100 times and still maintain its effectiveness. Therefore, blending it together with other natural ingredients does not diminish it's healing potency.

Acne Cream

There are several different types of acne. Blackheads are the result of oil and dead cells getting trapped in a pore where they block the duct and mix with bacteria. They then turn black when exposed to air. Red pimples develop when blackheads become inflamed and they spread when touched with dirty hands. When the pimple becomes infected, it develops a whitehead or pustule. These can break and cause scars.

Manuka Honey has been found to be effective in treating acne for several reasons. There is no better substance for eliminating bacteria on the surface of the skin than Manuka Honey. Its antibacterial properties are second to none. It also has the ability to draw moisture out of bacterial cells, making it impossible for the bacteria to survive. Therefore, Manuka Honey's antibacterial activity destroys the bacteria and its osmotic effect helps to draw the bacteria and other impurities out of the pores of the skin. It's anti-inflammatory effect reduces the inflammation associated with some forms of acne, which in turn eliminates the redness. Manuka Honey also stimulates the formation of certain proteins in the skin that can help to reduce scarring, repair damaged skin and regenerate new healthy skin growth.

Manuka Honey is also hygroscopic which means it draws moisture from the air and puts it into skin cells where it moisturizes. Unlike many acne products that have a tendency to dry the skin, Manuka honey has a moisturizing effect. You can use Manuka honey as a spot treatment by dabbing it on existing breakouts or you can use Honeymark's Acne Cream which contains Manuka Honey.

Anti-Wrinkle Serum

Wrinkles are a by-product of the aging process. With age, skin cells divide more slowly, and the inner layer, called the dermis, begins to thin. The network of elastin (the protein which causes skin to stretch) and collagen fibers (the major structural proteins in the skin), which support the outer layer, loosen and unravel, causing depressions on the surface. With aging, skin also loses its elasticity, is less able to retain moisture, oil-secreting glands are less efficient and the skin is slower to heal. All of these contribute to the development of wrinkles.

Manuka Honey is effective in reducing wrinkles and the appearance of aging because it has the ability to increase the production of elastin and collagen fibers. In addition to Manuka Honey, Honeymark's Anti-Wrinkle Serum also contains other natural ingredients that have a firming effect on the skin.

First Aid Antiseptic Lotion

Manuka Honey has an antibacterial activity that is impressing medical professionals around the world. By osmosis, it has the ability to draw moisture out of bacterial cells. It also contains antibacterial compounds such as methylglyoxal and UMF. Manuka Honey also creates an acidic environment not conducive for the formation of bacteria. All of these factors make Manuka Honey ideal for healing infections. In fact, its antibacterial properties are so powerful, it is also used to treat infections caused by antibiotic-resistant strains of bacteria such as MRSA and VRE.

Manuka Honey can be used effectively to treat wounds, burns, blisters and infections. Even hard to heal conditions such as skin ulcers, pressure sores, surgical and chronic wounds are no match for the incredible healing powers of Manuka Honey. Wound care products such as Honeymark's First Aid Antiseptic Lotion and Antiseptic Spray are also a good option because they are not sticky.

Anti-Fungal Cream

In addition to its impressive antibacterial properties, Manuka Honey also contains strong anti-fungal properties. Fungal infections such as ringworm, athlete's foot, jock-itch, tinea and nail fungus can all be treated with Manuka Honey. However, its viscous consistency makes it impractical to use topically on some of these conditions. Honeymark's Anti-Fungal Cream is a more viable solution.

Anti-Itch Cream

Eczema is a form of dermatitis or inflammation of the outer layer of the skin (epidermis ). As discussed above, Manuka Honey's anti-inflammatory properties help to alleviate this inflammation, reverting skin back to its original form. Manuka Honey has the ability to both repair damaged skin and regenerate new skin growth. It's moisturizing ability also removes the dry patches associated with eczema and other forms of dermatitis. Try Honeymark's Anti-Itch Cream to take advantage of Manuka Honey's ability to treat this condition.

For more information about Honeymark's Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Manuka Honey for Eye, Ear and Sinus Infections

Famous for it's unparalleled antibacterial properties, Manuka Honey can be used to successfully treat eye infections, ear infections and even sinus infections.

Honey has long been known for its ability to destroy infectious bacteria. It has been recognized that Manuka Honey from New Zealand contains additional antibacterial properties not found in other types of honey, making it even more effective in treating infection. Manuka Honey's main claim to fame has always been wound care and treating even the hardest to heal infections such as MRSA and other antibiotic-resistant conditions. However, it's important to know that Manuka Honey can also be used to treat other infections throughout the body.

Studies have shown that Manuka Honey can be diluted and still maintain its antibacterial activity. Therefore, it can be liquefied by adding water to it in order for it to be used in areas where pure Manuka Honey is impractical. For example, if a teaspoon of Manuka Honey is stirred into a cup of lukewarm water until completely dissolved, it can then be dropped into the eyes using a dropper in order to treat eye infections. This same procedure can be used for ear infections. A few drops of a water/Manuka honey solution has enough antibacterial properties to heal eye or ear infections very quickly and efficiently.

For sinus infections, it is recommended to use the same type of water/Manuka honey solution to flush the nasal passageway. A neti pot is most preferable for this procedure but if one is not available, the water/Manuka honey mix can just be sucked in through nostrils from a cup until it comes out of the mouth. This will work even for the most serious sinus infections. Another option is to use a nasal mist spray container.

It is important to only use an active, medical-grade Manuka honey with a UMF rating between 10 and 16. Manuka Honey with a UMF rating less than 10 is inactive and should not be used for medicinal purposes. Manuka Honey that is more potent than UMF 16 (i.e. UMF 20, 25, 30) is too potent. There have been reports of individuals experiencing sensitivity to Manuka honey that is overly potent. Therefore, a medium range is more desirable for most applications (i.e. UMF 16).

For more information or to purchase active Manuka Honey UMF 16+, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

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Manuka Honey Video

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Breakthrough Discovery Reveals Secret Antibacterial Factor in Manuka Honey

New research on Manuka Honey from New Zealand has unveiled another reason for its antibacterial activity.

Findings of a research laboratory in Singapore shows that a special molecule in Manuka honey acts to augment the antibacterial activity of methylglyoxal in the honey – a process known as synergy. The unique type of antibacterial activity in Manuka honey was originally discovered at the University of Waikato in New Zealand during the 1980s. Evidence shows Manuka honey's special antibacterial properties are effective at healing wounds and other skin conditions. Research also shows that this activity is only present in some Manuka honey.

Research indicates that methylglyoxal is responsible for the antibacterial activity in Manuka honey. However, researchers also feel there is another synergistic factor contributing to its antibacterial properties. Research has proven the existence of a special molecule that combines with the methylglyoxal molecule and other fractions in Manuka honey to create the powerful antibacterial activity that it is known for. This discovery is also the key to understanding why the clinically proven antibacterial activity is so effective and why research to date has shown that bacteria fail to develop the resistance that is inevitable with conventional antibiotics.

Research is now underway to confirm the mode of action of the synergist and to further understand its interaction with other fractions, including methylglyoxal. This latest research will provide the medical industry with a full scientific understanding of the antibacterial properties of Manuka honey.

The Manuka honey industry is now worth in excess of $100 million in export earnings. However, not all Manuka honeys are equal and the way to test potency has been an issue for some time. The original testing standard uses a simple method of comparing the bacterial kill-zone of a honey sample to the kill-zone of a standard antiseptic. For a variety of reasons this can't be perfect and is open to interpretation and a margin of error. The ideal objective is to have a simple analytical chemical test that can be carried out by any lab anywhere in the world. But such a test isn't possible until we know what we're trying to measure. Discovering the synergist was the key. Analysis now includes developing an algorithm to find the strength of a honey's antibacterial activity by measuring the level of the synergist and the level of methylglyoxal present. It will then be possible to very precisely determine the non-peroxide activity of Manuka honey.

Manuka Honey Promotes Health

Honey has long been recognized for its health benefits. Its unique, complex components gives honey special healing and wellness properties. Manuka Honey from New Zealand contains healing properties not found in other types of honey, making it ideal for medicinal use.

Manuka Honey

Manuka honey is produced in New Zealand from the flowers of the manuka tree. Manuka honey has long been known for its exceptional health properties. While all types of honey have a certain level of antibacterial activity due to hydrogen peroxide, active Manuka honey also contains a high level of non-peroxide antibacterial components. It is this non-peroxide activity that gives active Manuka honey its natural health benefits.

Some health benefits of using Manuka Honey for medicinal purposes are as follows:

Boosting Energy

The sugar content of Manuka honey makes it a great natural source of carbohydrates, which provides strength and energy. The glucose in Manaka honey is absorbed very quickly by the body, providing an immediate boost of energy. Energy levels are maintained by the low glycemic index of honey, which stops hunger from developing.

Boosting the Immune System

Research has shown that Manuka honey stimulates the immune response of white blood cells, preventing infections such as sore throats and the common cold.

Improves Digestive Health

A healthy digestive system is essential for general well-being. Manuka honey stimulates the growth of probiotics, which are the good bacteria in our intestines. The presence of these good bacteria in the body helps to maintain a healthy digestive system.

Antibacterial Activity

All types of honey contain some level of antibacterial activity, but the level varies a lot. Manuka Honey has additional antibacterial compounds not found in other types of honey. This antibacterial action can help to clear infections.

Antioxidants

The antioxidant activity of Manuka honey protects against free radical damage. Free radicals are formed from many sources including radiation, pollution and naturally from metabolism within the body. Manuka honey’s antioxidants fight and neutralize harmful free radicals, which may otherwise cause cell damage and accelerated aging.

Anti-inflammatory Action

Manuka Honey has a potent anti-inflammatory action, which can be utilized to treat sore eyes, sore throats, irritated skin and sunburn. Modern medical research has confirmed that this bioactivity works on burns and inflammation of the stomach and intestines.

For more information or to buy Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

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Scientists Identify a Secret Ingredient in Honey That Kills Bacteria

New information has been uncovered for those looking for a natural alternative to antibiotics. Research published in the July 2010 print edition of the FASEB Journal explains for the first time how honey kills bacteria. The research shows that bees make a protein that they add to the honey called defensin-1, which can be used to treat burns and skin infections.

"We have completely elucidated the molecular basis of the antibacterial activity of medical-grade honey, which contributes to the applicability of honey in medicine," said Sebastian A.J. Zaat, Ph.D., a researcher involved in the work from the Department of Medical Microbiology at the Academic Medical Center in Amsterdam. "Honey or isolated honey-derived components might be of great value for prevention and treatment of infections caused by antibiotic-resistant bacteria."

To make the discovery, Zaat and colleagues investigated the antibacterial activity of medical-grade honey in test tubes against a panel of antibiotic-resistant, disease-causing bacteria. They developed a method to selectively neutralize the known antibacterial factors in honey and determine their individual antibacterial contributions. Ultimately, researchers isolated the defensin-1 protein, which is part of the honeybee immune system and is added by bees to honey. After analysis, the scientists concluded that the vast majority of honey's antibacterial properties come from that protein. This information also sheds light on the inner workings of honey bee immune systems, which may one day help breeders create healthier honey bees.

"We've known for many years that honey can be good for what ails us, but we haven't known how or why it works," said Gerald Weissmann, M.D., Editor-in-Chief of the FASEB Journal, "Now that we've extracted a potent antibacterial ingredient from honey, we can make it still more effective and take the sting out of bacterial infections."

Even though all types of honey contain healing properties to some degree, it has been determined that Manuka honey from New Zealand seems to have the highest levels of these healing properties. Therefore, active medical-grade Manuka Honey is most appropriate for medicinal use. For more information or to purchase Manuka Honey, and Manuka Honey products, call 1-866-427-73269 or visit www.HoneymarkProducts.com.

A Consumer's Guide To Manuka Honey

Manuka honey is produced by bees that feed on flowers of the New Zealand Manuka tree (Leptospermum scoparium). Since the pioneering work of Dr. Peter Molan was published in the early 90's, Manuka honey has been accepted around the world as a premier natural health product. This high level of acceptance, combined with the limited availability of the highly active forms of the honey, has resulted in premium prices and strong global demand. Unfortunately, this has also resulted in a number of unethical practices that range from misrepresentation of the activity to outright forgery of the product.

Honey has been used for centuries for its medicinal properties, particularly as an antimicrobial agent. It has also been recognized that honeys from different plants vary in their antimicrobial potency. Honey exerts its antibacterial activity through two basic mechanisms: physical blockage of microbial growth and the presence of antimicrobial chemical compounds. The physical components are the osmotic effect and the acidity of honeys. The osmotic effect derives from the fact that the water content of honey is less than 20% by weight. Furthermore, honey is a super-saturated solution of sugars, primarily fructose and glucose, which interact strongly with water molecules. Therefore, not only is there little water in honey, but also most water molecules are not available to support microbial life due to the interaction with sugars. Also, honey has a low pH (generally below 4.0) which is too low to allow the growth of bacterial.

There is extensive evidence that active Manuka honey is effective in promoting the healing of wounds, burns and skin ulcers, helping to reduce inflammation, swelling and pain. This wound healing activity of Manuka honey is due to its antimicrobial properties. Proper healing of a wound without leaving scars requires a moist environment, which is a challenge because moisture promotes microbial growth. Active Manuka honey will prevent microbial growth while retaining the moisture necessary for proper healing.

During the course of the past few decades, antibiotics have been used recklessly in by doctors. This has resulted in the widespread emergence of antibiotic-resistant bacteria, in particular the resistant strains of Staphylococcus aureus (MRSA) that plague hospitals and communities. Staph aureus is highly sensitive to active Manuka honey, highlighting the value of this honey as natural remedy.

The most affective strength of active Manuka Honey is a medium strength (UMF 12-16). Only a very small percentage of active Manuka Honey is produced in New Zealand that reaches extremely high UMF Ratings. However, UMF Ratings of 20, 25, 30 etc. are no more affective than a medium strength Manuka honey in the UMF 12-16 range. Some unscrupulous beekeepers in New Zealand have been known to heat their Manuka honey in an attempt to increase the UMF rating. However, heating Manuka honey can compromise the integrity of its healing properties.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

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Manuka Honey Video by Honeymark

Studies show that bioactive Manuka Honey from New Zealand contains far more healing properties than any other type of honey in the world, making it an extremely valuable healing source.

When taken orally, Manuka Honey is effective in treating internal conditions such as stomach aches, stomach ulcers, sore throats, strep throat, acid reflux disease, irritable bowel syndrome, gastrointestinal disorders, etc.

When applied topically on the skin, Manuka Honey is effective in treating conditions such as infected wounds, burns, eczema, ringworm, MRSA Staph infections, acne, boils, skin ulcers, pressure sores, etc.

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Dead Sea Mud with Manuka Honey by Honeymark

Honeymark's Mud Mask replenishes and revitalizes the skin, restoring its natural suppleness and moisture levels while alleviating and soothing soreness, redness and cracking.

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Pain Relief Cream with Manuka Honey by Honeymark

Effective in treating arthritis, backaches, muscle stiffness, sprains, joint and muscle pain.

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Anti-Fungal Cream with Manuka Honey by Honeymark

Eliminates fungal infections such as ringworm, athlete's foot, jock itch, nail fungus, etc.

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Anti-Itch Cream with Manuka Honey by Honeymark

Effective in treating eczema, insect bites, poison ivy, poison oak, poison sumac, seborrheic dermatitis and psoriasis.

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Anti-Wrinkle Serum with Manuka Honey

Honeymark's Anti-Wrinkle Serum eliminates wrinkles, helps the production of collagen fibers, improves skin elasticity and regenerates new cells creating younger looking skin.

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Acne Cream with Manuka Honey

Honeymark's Acne Cream containing active Manuka Honey is effective in eliminating acne and clearing clogged and infected pores.

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First Aid Antiseptic Lotion with Manuka Honey

Heals wounds and burns while protecting against bacterial contamination and skin infection, including MRSA and Staph infections.

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Manuka Honey Video

Information about the healing properties of Manuka Honey.

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Healing with Manuka Honey

Manuka honey is from New Zealand. It is made by bees that utilize the nectar from the flowers that grow on the Manuka tree (Leptospermum scoparium). This honey contains antibacterial and anti-fungal properties, more so than any other type of honey. Many have claimed that it helps certain conditions such as eczema, acne, ulcers, IBS and even acid reflux disease. Only active Manuka honey should be used for medicinal purposes with a UMF rating of 10 or higher. The higher the UMF, the better the antibacterial potency. Manuka Honey UMF 16 is most desirable. Manuka Honey that is more potent than UMF 20 can be overly potent. Manuka Honey less than UMF 10 is inactive and should only be used as a sweetener or for food purposes.

Stomach Ulcers, Strep Throat, Acid Reflux, Irritable Bowel Syndrome, Ulcerative Colitis, Gastritis and Other Internal Conditions

You will need to take the honey internally a 3-4 times per day. You can put a teaspoon in your tea, spread it on toast or just swallow a teaspoon of it. It is recommended to take a teaspoon of Manuka Honey about 30 minutes before meals and again before bedtime for internal conditions. Once symptoms are reduced, you can take one teaspoon per day for maintenance purposes.

Eczema, Acne, Wounds, Infections, Burns, Sores, Ringworm and Other Skin Conditions

You can use Manuka honey topically when treating skin conditions and wounds. The Manuka Honey must be applied directly to the affected area. Then you can cover it with your bandage or dressing. It can also be used on acne or eczema without a covering, but bear in mind that it is quite sticky. There are skin care products available that contain Manuka honey. These products are not sticky and are equally as effective as using pure Manuka Honey on the skin.

Eye or Ear Infections

Stir a teaspoon of Manuka Honey into a cup of lukewarm water. Using an ear dropper, drip the liquefied Manuka Honey solution into your ear or eye. Repeat daily until symptoms are eliminated.

Sinus Infections

Stir a teaspoon of Manuka Honey into a cup of lukewarm water. Using a neti pot, inhale the liquefied Manuka Honey solution into your nose and through the nasal passage way until it comes into your mouth. Repeat daily until symptoms are eliminated.

For more information or to purchase Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

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HoneyMark Pure Manuka Honey Products

Manuka Honey for Pressure Sores and Skin Ulcers

Ancient Egyptians used honey regularly for medical purposes. Aristotle described its use in medicine as did the Greek physician Dioscorides. Honey is now being used again to treat wounds, including pressure sores and skin ulcers. Manuka honey is a premium honey produced in New Zealand by bees that utilize the nectar from the flowers of the Manuka bush. It is this nectar that contains unique healing properties not found anywhere else.

Due to its high sugar content, Manuka honey is hygroscopic, meaning it attracts water to itself. Bacteria need water to survive and the deprivation of water is one of the reasons for its antibacterial effect. Manuka Honey also retains its microbial activity even after it has been diluted to a level at which it is no longer able to attract water to itself. In fact, it becomes more effective.

When diluted, honey produces hydrogen peroxide, which can be used as a wound cleanser and disinfectant. The amount of hydrogen peroxide produced by honey is strong enough to kill bacteria but low enough not to damage skin tissue. In addition to its ability to produce hydrogen peroxide in a slow-release manner, Manuka Honey also contains other antibacterial compounds, such as methylglyoxal and UMF, which contributor to its effectiveness in treating chronic wounds.

Applying Manuka honey to a wound offers benefits in addition to the hygroscopic and antibacterial effects. The lymphocytes (white blood cells) which fight infections are stimulated by Manuka honey. B lymphocytes make antibodies which fight the toxins produced by bacteria. T lymphocytes attack body cells which have been invaded by viruses or cancer. These both increase rapidly at Manuka honey concentrations as low as 0.1%, and phagocytes, which ingest bacteria, are stimulated in concentrations as low as 1%.

Manuka honey also has phytochemical actions (plant chemicals which can protect against or prevent disease). Using it on sores and topical ulcers seem to work, even when traditional methods fail. To treat these types of wounds, Manuka Honey (or wound care products containing Manuka Honey) should be applied directly to the affected area. It is best to apply the honey to a gauze or bandage and then cover the affected area with the Manuka Honey dressing. This keeps the Manuka Honey in place. Regular applications of Manuka Honey on wounds will yield positive results. Manuka Honey can also be used safely and effectively on animals.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Facts About UMF Manuka Honey

Honey that is produced from the nectar of the Manuka tea tree flowers has unique antibacterial properties which are not present in honey derived from other plants. Some honeys are no more antibacterial than sugar, while active Manuka honey with a high UMF rating can be diluted more than 100-fold and still destroy infectious bacteria.

Most honey (including Manuka honey) contains the enzyme glucose oxidase which, in the presence of oxygen, produces Hydrogen peroxide which is antibacterial when it comes in contact with body tissue or serum. UMF Manuka honey contains another antibacterial component in addition to the presence of the enzyme glucose oxidase. This second antibacterial component is called the Unique Manuka Factor. There is evidence that UMF and hydrogen peroxide provide synergistic antibacterial action.

UMF® is the registered trademark of the Active Manuka Honey Industry in New Zealand. Only Manuka honey that is regulated by this association can bare the UMF® trademark on the label accompanied by a number which indicates the strength of the Unique Manuka Factor. A minimum of UMF 10+ is required to carry the UMF® trademark and to be considered suitable for medicinal purposes. All Manuka honey carrying the UMF® label has been tested and certified in a licensed facility.

The UMF numbers (i.e. UMF 16) come from a standard laboratory test of antibacterial activity, with the honey being compared with a standard antiseptic phenol, (also known as carbolic) for potency. For example, Manuka honey with a UMF rating of 10+ would be equivalent to the antiseptic potency of 10% solution of phenol, as used as carbolic disinfectant; a honey with a rating of 15+ would have a potency equivalent to a 15% solution of phenol.

UMF is stable, so there is no concern about Manuka honey losing its activity in storage. The UMF antibacterial activity has been shown in scientific studies to diffuse deeper into skin tissues than the hydrogen peroxide from other types of honey.

Manuka Honey UMF 10 or higher is more effective against bacteria than other types of honey. For example, active Manuka honey with UMF is about twice as effective as other honey against Eschericihia coli and Staphylococcus aureus, the most common causes of infected wounds. Manuka Honey UMF 20 or higher is not recommended because of reports that it can cause sensitivity in the form of a burning or stinging sensation. Manuka Honey 16+ is the most desirable potency for most applications.

Manuka honey that merely bears a number without "UMF®" preceding it is most likely not regulated or laboratory tested. Therefore, consumers have no assurance that this Manuka Honey is of the potency that is advertised on the label.

For more information or to purchase Manuka Honey UMF16+, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Using Manuka Honey to Treat Wounds

Active Manuka Honey is a desirable healing agent for the purpose of treating wounds and infections. When using Manuka Honey for wound care, the amount of honey required depends on the amount of fluid exuding from the wound. The various beneficial effects of Manuka honey on wound tissues will be reduced or lost if small amounts of honey become diluted by large amounts of fluid. Likewise, the frequency of dressing changes required will depend on how rapidly the honey is being diluted by fluid.

Daily dressing changes are usual, but up to three times daily may be required. If the dressing sticks to the wound, this indicates that more frequent changes of dressing are required. Exudation of fluid should be reduced by the anti-inflammatory action of Manuka honey, so less frequent dressing changes may be needed later - a few days between changes. More honey is required on deeper infections, to obtain an effective level of antibacterial activity diffusing deep into the wound tissues.

A secondary dressing is needed to prevent honey from oozing out from the dressing. Waterproof dressings are better as they keep more of the honey in contact with the wound while absorbent dressings soak the honey away from the wound. Adhesive tape or bandages can be used to hold the dressings in place if an adhesive occlusive dressing is not used.

Pressure bandaging can be used over the Manuka honey dressing for varicose ulcers. Dressing pads impregnated with Manuka honey are a convenient way of applying honey to surface wounds. Otherwise, it is best to spread the honey on the dressing rather than directly on the wound. Abscesses, cavities and depressions in the wound bed should be filled with Manuka honey before applying the dressing, so that there is honey in contact with the wound bed. The Manuka honey dressing should be cut to a size that extends beyond the edges of the wound and any surrounding inflamed area.

Wound care products containing Manuka Honey are desirable as they are not as sticky as using pure Manuka Honey by itself.

For more information or to purchase Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Unique Antibacterial Compound Found in Manuka Honey

Throughout history, honey has been known for its healing properties. It was eventually discovered that honey derived from certain plants have more healing qualities than others. For decades, scientists have been researching various honey derived from different plants in New Zealand, and have identified Manuka honey as having significantly higher levels of antibacterial properties than other types of honey.

Most forms of honey are antibacterial due to the presence of glucose oxidase enzyme. When this enzyme comes in contact with body tissue, it releases low levels of hydrogen peroxide, which can destroy bacteria. When studying honey derived from the nectar of the Manuka plant (Leptospermum scoparium), researchers discovered that it contained a second antibacterial component in addition to the glucose oxidase enzyme. This component is unique to the Manuka plant and contains antibacterial properties that are effective against highly resistant forms of bacteria such as MRSA, VRE and H. pylori.

The additional compound that is present in some Manuka honey has become known as the Unique Manuka Factor (UMF). Its potency is able to be quantified in laboratory testing and identified by numbers ranging from 0 through 30. To date, no harmful bacteria have been able to develop a resistance to active Manuka honey with a UMF rating of 10 or higher. Manuka honey is also resistant to heat and the catalase effect of body serum which can negatively affect the hydrogen peroxide activity of other types of honey. This makes active Manuka honey a much more viable option for medicinal use.

Manuka Honey has tremendous healing properties and can be used for stomach aches and sore throats by stimulating the immune system and helping to prevent dehydration. It also provides outstanding success in treating infected wounds that have not responded to conventional treatment. Manuka honey is the only honey available that is tested for its antibacterial activity. There is evidence that UMF and hydrogen peroxide may have a synergistic action in contributing to the antibacterial activity of Manuka Honey. UMF is not affected by the catalase enzyme present in body tissue and serum. This enzyme will break down the hydrogen peroxide which is the major antibacterial factor in other types of honey. If a honey without UMF were used to treat an infection, the potency of the honey's antibacterial activity would most likely be reduced because of the action of catalase.

The enzyme that produces hydrogen peroxide in honey is destroyed when honey is exposed to heat and light. However, UMF is stable, so there is no concern about Manuka honey losing its activity. The enzyme in other honeys becomes active only when the honey is diluted. However, UMF is active in full strength honey, which will provide a more potent antibacterial action, diffusing into the depth of infected tissues.

Non-UMF honey needs oxygen to produce hydrogen peroxide and may not work under wound dressings or in wound cavities. However, Manuka Honey with UMF is active in all situations. The enzyme in non-UMF honey becomes active only when the acidity of the honey is neutralized by body fluids, but then the honey is diluted. It could be destroyed by the protein-digesting enzymes that are in wound fluids. However, UMF antibacterial activity diffuses deeper into skin tissues than does the hydrogen peroxide from other types of honey. Therefore, UMF Manuka Honey is more effective against bacteria than other types of honey. In fact, it's about twice as effective against E. coli and Staphylococcus aureus which are the two most common causes of infected wounds. Manuka Honey UMF 16 is recommended for most applications.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Healing Wounds and other Health Conditions with Manuka Honey

Honey has been used for thousands of years to treat wounds, gastroenteritis and infections. Unfortunately, it was displaced from common usage by the advent of antibiotics in the 1940s. However, now that the widespread and rapidly increasing resistance of microbes to antibiotics has become a major global threat to health, there has been a renewed interest in the use of honey to treat infections.

It has been discovered that some honeys are better than others for treating infections. It was through scientific investigation that Manuka honey (from New Zealand) was discovered to have a unique antimicrobial component in addition to the enzymically produced hydrogen peroxide that is responsible for the antimicrobial activity of all honey. It has also been discovered that the unique antimicrobial activity of Manuka Honey is so powerful that it is effective against antibiotic-resistant strains of bacteria. Unlike other topical antimicrobial agents used on wounds, Manuka honey does not slow the healing process by having adverse effects on the exposed wound tissue. This is considered to be a major advantage to using Manuka Honey for wound care. Clinical experience shows that active Manuka honey with high levels of this unique antibacterial activity gives rapid clearance of infection from heavily infected wounds that are not responding to other treatments, and gives rapid healing of chronic wounds.

There is also evidence showing that Manuka honey protects burns from becoming infected. Manuka Honey is now used prophylacticly on hospital patients that are at risk of acquiring infection through antibiotic-resistant bacteria. Manuka honey has a potent antibacterial action against MRSA, VRE, ESBL strains of various species, Acinetobacter baumannii, Stenotrophomonas maltophilia and other species such as Pseudomonads and coagulase-negative Staphylococci that are difficult to control because of antibiotic resistance. The most common routes of infection for these bacteria, leading to fatal septicaemia in patients with a weakened immune system, are open wounds and where catheters are inserted into the body. Studies suggest the effectiveness of Manuka honey in preventing infection of catheter exit sites have given positive results.

In addition to rapidly clearing infection, Manuka honey has been demonstrated in clinical usage to have several other therapeutic actions that are of great benefit. It very rapidly causes pus and dead tissue to lift off messy wounds, so surgical debridement or the use of enzymes (which are generally too expensive to use) are not necessary to get a clean wound bed to allow healing to begin. It actively stimulates the healing process, so that rapid healing occurs and skin grafting is not necessary. It soothes inflammation and therefore decreases the exudation of serum from wounds, and decreases swelling and pain.

Manuka honey's anti-inflammatory action also hastens the healing process of wounds without the formation of a scar. This is because part of the inflammatory process is the stimulation of fibroblasts to produce scar tissue to repair the wound, and prolonged inflammation gives over-stimulation, so excessive amounts of scar tissue are produced.

One of the factors that has slowed the usage of Manuka honey in clinical practice has been the practical difficulty of handling a very sticky substance that, when it warms up to body temperature, becomes watery and runs off wounds. However, there are now products containing Manuka honey that are easy to apply to wounds. These are not only convenient to use but also increase the effectiveness of the Manuka honey on the wound. Because the water content of honey is strongly bound up with the sugar molecules, there is very little wetting of dressings applied to cover honey on a wound. Skin care products containing Manuka honey are showing good results when used on wounds, burns and dermatitis where the combination of the antibacterial activity with the moisturizing effect of Manuka honey on skin is beneficial.

Another use for Manuka honey is for the treatment of gastritis and peptic ulcers. Laboratory research has shown that the anti-inflammatory properties of Manuka honey are involved in its action, but its antibacterial action is also a factor, as the bacterium, Helicobacter pylori, is a major cause of gastritis and peptic ulcers. Laboratory testing of H. pylori has shown that its growth is halted by Manuka honey at concentrations as low as 5%, but not by any other type of honey. Manuka honey gives significant relief of stomach pain, whereas other types of honey do not. It has also been reported that Manuka honey reduces the duration of bacterial diarrhea.

For more information or to purchase Manuka Honey or Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Medicinal Uses for Manuka Honey

Manuka honey is a type of honey derived from the Leptospermum scoparium plant, indigenous to New Zealand. It has been found to have healing properties not found in other types of honey and is used in a variety of health care products and home remedies because of its anti-inflammatory and antibacterial properties.

Pain Relief

Manuka honey can be used to treat pain because of its anti-inflammatory properties. Manuka honey can penetrate the skin and help with arthritic pain, stiffness, muscle pain and joint pain. Manuka honey contains glucosamine and chondroitin sulphate, which are anti-inflammatory agents. These two anti-inflammatory agents stimulate the production of cartilage components, which are essential for joint repair and pain relief, and also decrease inflammation.

Wound Care

Manuka honey is helpful in treating wounds by allowing dead skin to lift off the wound. Manuka honey has antimicrobial and antibacterial properties which help in treating infection. It decreases inflammation in the wound, which helps to reduce the amount of leakage as well. Manuka honey actively stimulates the healing process so skin grafting is not necessary.

Wrinkles

Manuka honey also helps with the reduction and prevention of wrinkles. It is naturally moisturizing and contains vitamins and antioxidants that are beneficial to helping maintain the elasticity and texture of the skin. Manuka honey helps with the texture of the skin because it produces collagen and aids in skins elasticity. The antimicrobial properties of Manuka Honey help to protect skin from free radicals and damage from the sun, which can also lead to premature aging of the skin.

For more information or to purchase Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Manuka Honey Uses

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Manuka Honey, a Natural Healer

Manuka is the Maori name for Leptospermum Scoparium which is a native tree of New Zealand. Known as The Healing Honey of the Tea Tee, Manuka has been used for centuries in traditional Maori folk medicine. Manuka Honey is found only in New Zealand and was the first honey to contain additional healing properties not found in other types of honey. This active property has proven to be a powerful antibacterial agent and helps support a healthy immune system.

Manuka honey contains a second type of antibacterial activity in addition to hydrogen peroxide. Its antibacterial activity is unaffected by enzymes in the body that destroy the hydrogen peroxide components. In addition, it diffuses deeper into skin tissue than the enzymes of other honeys. These factors make Manuka Honey ideal for medicinal use.

In laboratory tests, Manuka honey has proven to be a powerful topical antibacterial. It is classified as a Therapeutic Good in Australia (the equivalent to a drug registered and approved by the U.S. FDA), and the clinical advantages of Manuka honey have been recognized as a primary treatment by the UK Health Ministry for hospital wound care and treatment.

Clinical reports show that Manuka Honey can be used as an efficient wound dressing. The manner in which Manuka Honey heals wounds is a synergistic interaction of 5 key elements:

1. Hydrogen peroxide is produced from an enzyme in the honey upon skin contact. Scientific evidence has shown that most strains of harmful bacteria cannot survive in the presence of hydrogen peroxide.
2. A moist healing barrier is created by the honey between the wound and dressing with no sticking and no tissue damage. Scarring is reduced because skins cells grow without forming a scab.
3. Nutrients are supplied by the honey for healthy tissue regeneration and stimulation of growth of new blood capillaries.
4. Acidity of the honey assists in healing as topical acidification of wounds promotes healing.
5. An osmosis effect is produced by the honey’s high sugar content. It draws lymph out to the cells while absorbing moisture and provides an anti-inflammatory action, which reduces swelling, pain and malodor. Manuka honey assists in lifting dirt and debris from the bed of a wound and induces sloughing of dying tissue.

The popularity of Manuka honey in wound care is growing throughout the world where it is often used when traditional methods fail to heal persistent wounds and infections. It has been proven to be highly effective against antibiotic-resistant “superbugs” such as MRSA and VRE. It also heals persistent wounds and eliminates cross infections. Even if a wound isn't infected, Manuka honey is still the best thing to use to get the most rapid healing without scarring.

Other natural healing benefits of using Manuka Honey for medicinal purposes:
• 100% organic – it is one of the few honeys in the world that is truly organic
• Antioxidant source – disarms disease-causing free radicals in the body
• Stress reliever – calms the mind and promotes rejuvenating sleep
• Disease killer, with remarkably potent antibiotic properties and no negative side effects
• Promotes the growth of healthy bacteria
• Exfoliates and renews skin cells.
• Deep conditioner for hair. As a humectant, it attracts and retains moisture

Manuka Honey has been documented to effectively treat the following health conditions:
• Cuts, burns and skin ulcers
• Wounds and pressure sores
• Insect bites and stings
• Yeast infections
• Skin conditions, such as eczema and psoriasis
• Fungal infections such as athlete’s foot and ringworm
• Bacterial infections such as MRSA/Staph
• Respiratory conditions by soothing inflamed airways
• Sore throats and chapped lips
• Sore muscles (Mix 2 tablespoons in bath water)
• Kills bacteria that cause gum disease and tooth decay

Manuka honey can destroy infectious pathogens such as:
• E. coli
• Strep
• MRSA/Staph
• Salmonella
• H. pylori
• Pseudomonas

Manuka honey contains all the essential vitamins and minerals for sustaining life, including Vitamins A, B-complex, C, D, E, and K; beta-carotene; enzymes. It also contains more antioxidants and amino acids than other types of honey. Manuka Honey has only 21 calories per teaspoon and does not promote weight gain. In addition, it has a higher sweetening power than sugar, which means you can use less honey than sugar to achieved the desired sweetness. It also helps to boost energy more efficiently as well as the immune system.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Using Manuka Honey During Pregnancy

Manuka honey is an excellent natural remedy which is scientifically proven to assist within the therapy of many health conditions, reducing the need for pharmaceuticals, which have a tendency to cause negative side effects. Manuka Honey harnesses powerful healing properties which have proven to be more successful at treating a wide range of infections, even when compared to some of the most powerful antibiotics.

Manuka Honey can be used to treat conditions such as stomach aches/ulcers, sore/strep throat, acid reflux, irritable bowel syndrome, gastritis, urinary tract infections, ear infections, sinus infections, etc. Scientist have discovered very powerful healing properties that are derived from the floral nectar component of the Manuka plant, indigenous to New Zealand.

Manuka Honey is perfectly safe to be taken while pregnant. It can also be taken while breastfeeding. It is an excellent alternative to traditional forms of medication and can be used when pregnant with no negative side effects. There is no evidence suggesting that it can negatively affect an unborn child.

It is important to know that infants under the age of one year old should not consume honey of any kind. Due to Clostridium Botulinum which may be present in some honeys, feeding infants honey is known to be the cause of a disease called infant botulism. This bacteria will not germinate within the digestive system of individuals older than one year of age. Due to an under developed intestinal system, infants can not break down this form of bacteria.

Things to remember:

1. It is safe to consume Manuka Honey when pregnant.
2. It is safe to consume Manuka Honey when breast feeding.
3. It is safe to use Manuka Honey on the skin when pregnant.
4. It is safe for infants to use Manuka Honey topically on the skin.
5. It is not safe to feed infants under the age of 12 months honey of any kind unless it is gamma irradiated.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Manuka Honey as a Natural Solution for Acid Reflux, Heartburn, GERD

If you are looking for a natural remedy to ease the suffering of Acid Reflux Disease, then you should consider trying Manuka honey which is a special type of honey that comes from New Zealand. It has been determined that Manuka Honey contains far more healing properties than any other type of honey and is effective in treating a wide range of internal health conditions.

Manuka Honey has a soothing effect that will coat your digestive intestinal tissues located along the bottom of your esophageal (food pipe). It is considered to be among the best honey products available to act as a healing agent, and speed the recovery process.

Researchers have found that Manuka Honey is very beneficial for acid reflux disease because it has natural anti-inflammatory properties. The unique minerals and vitamins it contains helps to heal irritated tissues in the digestive, gastrointestinal tract and has the capacity to coat the esophagus and protect the lining tissues.

In order to get the best results, it is recommended to take Manuka Honey before meals and before bedtime (3-4 times teaspoons per day) on a piece of bread. The bread will allow the honey to reach the bottom of the lower esophagus in order to get optimal performance. Manuka honey can also be taken when acid reflux symptoms start flaring up. The soothing effect and coating will provide fast relief. Manuka honey does not have any known side effects and is safe to use if you're taking medication.

It is important to use a raw, unpasteurized, active, medical-grade Manuka Honey with a UMF rating between 10 and 18. Manuka Honey with a UMF rating lower than 10 is inactive and will not yield the results that most people have come to expect of Manuka Honey. UMF 20 or higher is too potent and may cause sensitivity in the form of a burning or stinging sensation. A medium grade, such as UMF 16, is most desirable.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Can Manuka Honey Help Eczema?

The term eczema refers to a variety of chronic, itchy skin inflammations. These conditions are often characterized by redness and dry skin patches, and can also become sites for invasive infections by microbial pathogens, such as bacteria, fungi or viruses. There are a variety of treatments for eczema. However, many people are finding relief by using skin care products that contain Manuka honey. Indigenous to New Zealand, Manuka honey is derived from floral nectar that contains very high antibacterial, antioxidant and anti-inflammatory properties.

It was known many years ago that honey has antimicrobial properties. More recently, researchers noticed that honeys derived from different plants provided different levels of antibacterial activity. Honey inhibits infections in several ways. Its concentration of sugar and low water content inhibits bacterial growth, but it’s the generation of hydrogen peroxide using the enzyme glucose oxidase that makes Manuka honey more antiseptic than others. Researchers have found that hydrogen peroxide is created only when the honey is diluted, at which point a slow-release of this antiseptic is created, which fights infections without damaging skin tissue. Manuka Honey in skin creams actually enhances this naturally occurring benefit.

Eczema can be extremely difficult to treat. However, in clinical studies, there is evidence that Manuka Honey is more effective than even traditional medical treatments because of a second antibacterial component that works synergistically with the hydrogen peroxide-producing enzyme to reduce infections and inflammation. Antibacterial compounds found in Manuka honey such as methylglyoxal and UMF (Unique Manuka Factor) contributes to its efficacy. UMF ratings range from 1 to 25 where the number in the rating is the approximate equivalent to the same percentage strength of a standard antiseptic. Manuka Honey UMF 16 is considered to be ideal for cuts, grazes, burns, fungal infections and wounds.

No treatment for eczema and other forms of dermatitis work overnight. However, with regular application, Manuka Honey products can be extremely effective in reducing inflammation and itching, healing damage to skin, reducing scars, and promoting new cell growth. Honeymark's Anti-Itch Cream contains Manuka Honey UMF 16 and is effective in treating a variety of skin conditions including eczema, burns, poison ivy, poison oak inflammations, insect bites, early onset shingles and heat rash. In addition to Manuka Honey, this product contains other natural ingredients that have an outstanding ability to nourish, soothe and heal sensitive skin.

For more information or to purchase Honeymark's Anti-Itch Cream, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

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Internal Uses for Manuka Honey

For decades, Manuka Honey has been used in New Zealand to treat many different types of health conditions. Now the curative ability of this natural healing source is becoming known worldwide as natural alternatives become preferred over pharmaceuticals.

The following information is just a few ways in which Manuka Honey can be used in addition to, or as a viable alternative, to antibiotics and other traditional forms of medicine.

Acid Reflux Disease / Heartburn / Indigestion

Medical research and anecdotal reports indicates that active Manuka Honey can be used for stomach related conditions. Manuka Honey is a natural antibacterial agent that has absolutely no known side effects when used for medicinal purposes. It also will not conflict with medication that a person may be taking to treat the condition. The way Manuka Honey works is by coating the stomach and esophagus and by healing the damaged tissue and lining caused by acid reflux disease. Manuka Honey has an antibacterial effect four times greater than other antiseptics. It also helps revive the natural cultures of good bacteria in the stomach that are necessary for normal functioning. This helps digestion and boosts the immune system.

Directions: Take 1 teaspoon of Manuka Honey UMF 16, 3-4 times per day, 20-30 minutes before meals and before bedtime. If taking orally from a spoon is not desirable, you can also take it on a piece of toast or fruit. This prevents the Manuka Honey from being dissolved into the blood stream too quickly before it gets into the stomach. Continue this regimen for 3 month or until symptoms dissipate. Results should occur within 3-6 days.

Stomach Ulcers / H. Pylori

If the cause of a stomach ulcer is determined to be the Helicobacter pylori bacterium, Manuka Honey can be used to treat it. It's powerful antibacterial properties eliminate the infectious bacteria and immediately begin to heal the inner lining of the stomach.

Directions: Take 3 teaspoons of Manuka Honey UMF 16 per day before meals and before bedtime, preferably on a piece of toast or a cracker. In the beginning you might experience a slight burning sensation. This should stop in 2-3 days and the natural antibacterial properties should begin taking effect.

Sore Throats / Strep Throat

Manuka Honey has antibacterial properties that are known to kill all bacteria, including streptococcus which causes sore throats. Its anti-inflammatory properties can also help to soothe the throat and relieve pain.

Directions:Take 3 teaspoons of Manuka Honey every day, letting it drip slowly down your throat. Continue for at least a month to help destroy the entire population of streptococcus bacteria in the throat.

Gum Disease
Studies have shown that Manuka Honey can play a therapeutic role in treating gum disease and periodontal disease. It is proven to be unaffected by enzymes in the body. This means that the antibacterial properties of Manuka Honey cannot be destroyed by body fluids, allowing it to destroy the bacteria that causes gum disease. Manuka Honey can also prevent tooth decay and bad breath, both of which are also caused by bacteria in the mouth.

Directions: Apply Manuka Honey directly onto the gums immediately after brushing, using a cotton swab or your fingertip. In addition, take a teaspoon of Manuka Honey and keep it inside your mouth, making sure it penetrated between teeth and onto the gums.

Irritable Bowel Syndrome / Diarrhea / Constipation

The presence of Manuka honey in the digestive system is proven to not only kill disease-causing bacteria but also improve the immune system by regenerating the probiotics in the gut.

Directions:Take 3 teaspoons per day, half an hour before meals.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Methylglyoxal in Manuka Honey – Correlation with Antibacterial Properties

Abstract

A perfect linear correlation was found for methylglyoxal levels in 61 samples of Manuka honey, ranging from 189 to 835 mg/kg, and the corresponding antibacterial activities of the samples, which were between 12.4% and 30.9% equivalent phenol concentration. This clearly underlines that methylglyoxal is the dominant bioactive compound in Manuka honey and above concentrations of around 150 mg/kg directly responsible for the characteristic antibacterial properties of Manuka honey. Methylglyoxal can be a suitable tool for labeling the unique bioactivity of Manuka honey.

Introduction

Manuka honey, derived from the Manuka tree (Leptospermum scoparium) in New Zealand, is well-known for a pronounced antibacterial activity which cannot be found in any other honey. Manuka honey has been reported to exhibit antimicrobial activity against pathogenic bacteria such as Staphylococcus aureus and Helicobacter pylori, making this honey to a promising functional food for the treatment of wounds, stomach ulcers, etc. Besides hydrogen peroxide, which is produced in most conventional honeys by the endogenous enzyme glucoseoxidase, several other non-peroxide factors were discussed to be responsible for the unique antibacterial activity of Manuka honey.

The Unique Manuka Factor (UMF) was introduced years ago, leading to a classification of premium products based on microbiological assays. A UMF of 10, for instance, has the same antibacterial activity to a 10% solution of phenol. Recently, researchers were able to demonstrate that the surprisingly high amounts of the 1,2-dicarbonyl compound methylglyoxal are present in Manuka honey. Methylglyoxal, at the levels at which were found it in Manuka honey, proved to be another non-peroxide antibacterial constituent. This observation was confirmed by scientists. The purpose of the present study was to investigate to which extent methylglyoxal is responsible for the non-peroxide antibacterial activity of Manuka honey, in order to check whether it is possible to back-reference from the methylglyoxal content to the antibacterial properties of a honey sample.

Materials and Methods

The source of the 61 samples of Manuka honey from New Zealand came from drums of honey selected on a spread of non-peroxide contents and of varying ages. The amount of methylglyoxal was measured as the corresponding quinoxaline after pre-column derivatisation with o-phenylendiamine using RP-HPLC with UV detection. The data for non-peroxide antibacterial activity were analyzed by a specially appointed laboratory for testing for antibacterial activity using criteria laid down by the Honey Research Unit at Waikato University, New Zealand. Antibacterial activity was expressed as equivalent phenol concentration (% w/v). This value is used commercially as the Unique Manuka Factor (UMF).

Results and Discussion

Methylglyoxal levels in 61 samples of Manuka honey ranged from 189 to 835 mg/kg honey. Corresponding antibacterial activities were between 12.4 and 30.9% equivalent phenol concentration. A good linear correlation (y = 8.388 + 0.0263x; r2 = 0.905) between methylglyoxal and the antibacterial activity was found. This indicates that methylglyoxal is directly responsible for the characteristic antibacterial properties of Manuka honey. Our data is in perfect agreement with results published by Adams who had reported data for 49 samples of Manuka honey. In their study, concentrations of methylglyoxal as measured according to Mavric ranged from 25 to 709 mg/kg.

Corresponding antibacterial activity was between “not detectable” and 27.5% equivalent phenol concentration. Among the samples analyzed by Adams, 30 samples had antibacterial activities higher or equal 10% equivalent phenol concentration. Plotting these 30 samples together with data obtained in our study, a perfect match of the data sets can be obtained. This remarkable agreement of results obtained in two independent studies clearly underlines the final statement that methylglyoxal is the dominant bioactive compound in Manuka honey and starting from concentrations of approximately 150 mg/kg is exclusively responsible for the pronounced antibacterial activity. Due to limited sensitivity and inaccuracy of the used test system, data obtained for antibacterial activities below 10% equivalent phenol concentration must be handled with care. This may explain the fact that the corresponding regression lines in Figure 1 do not pass through the origin (parameter a = 8.388 or 7.783, respectively). Furthermore, for such low antibacterial activities, other factors such as polyphenols, organic acids or currently unknown compounds may additionally contribute to non-peroxide antibacterial properties.

In conclusion, methylglyoxal is a unique antibacterial compound found in high concentrations in Manuka honeys from New Zealand and directly responsible for the specific antibacterial activity of these samples. Methylglyoxal can serve as a suitable tool for the labeling of the bioactivity of commercial products.



Figure 1. (A) correlation between methylglyoxal and antibacterial activity for 61 samples of Manuka honey analyzed in this study, (B) data analyzed in this study plus data from Allen shown as filled triangles

Manuka Honey Products

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Manuka Honey Remedies for Hair and Skin Care

Manuka honey from New Zealand is becoming a popular ingredient for both medical and beauty purposes. Rich in vitamins, minerals, antioxidants and amino acids, Manuka honey has excellent healing capabilities when used on the skin or hair.

While all types of honey contains antioxidants and antibacterial properties, these factors are diminished when confronted with external enzymes. However, the healing properties in Manuka honey are more stable and are not broken down by enzymes on or in the body. Therefore, its effectiveness is more superior than ordinary honey and does not contravene the performance of the product.

There are now skin care products available that contain Manuka honey as a natural healing agent. Using Manuka honey in its purest form also offers some special benefits. Utilizing a few basic house hold products, you can make homemade skin care remedies that will assist in softening any dry skin areas. This requires a teaspoon of vegetable oil, a teaspoon of lemon juice and a teaspoon of Manuka honey. Simply blend these ingredients to create a paste like consistency and spread over any dry areas and allow to soak into the skin for approximately 10-15 minutes. Then wash off with warm water.

For a facial toner, take one apple, peel it and chop it into pieces leaving the core. Place it into a blender along with one teaspoon of Manuka honey. Blend until a smooth consistency is achieved. Then apply it to your face. Allow this to soak into your skin for approximately 10-15 minutes then wash off with cold water. This will leave the skin feeling toned and smooth.

For a cleansing facial scrub, take one tablespoon of Manuka honey and mix it with 2 tablespoons of finely chopped almonds and a touch of lemon juice. Gently massage the mixture into the skin around the face and neck. Then remove with a warm face cloth and water.

For a firming mask, blend one tablespoon of Manuka honey with an egg white. Add one teaspoon of Glycerine and ¼ cup of flour. Blend together until you have an evenly sooth consistency without lumps. Spread over the facial area avoiding contact the eyes. Allow the mixture to dry for approximately 10 minutes, then wash off with warm water.

For the hair, mix ¼ cup of olive oil and ¼ cup of Manuka honey. If you have oily hair, reduce the amount of olive oil. Blend together into a pasty texture. Massage the mixture through your hair until completely covered. Allow the mixture to infuse into the hair for 15-20 minutes . Shampoo hair and wash the oil/honey mixture out. This remedy will leave your hair nourished, clean and shiny.

For more information or to purchase Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

About Manuka Honey

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