Tuesday, October 26, 2010

Breakthrough Discovery Reveals Secret Antibacterial Factor in Manuka Honey


New research on Manuka Honey from New Zealand has unveiled another reason for its antibacterial activity.

Findings of a research laboratory in Singapore shows that a special molecule in Manuka honey acts to augment the antibacterial activity of methylglyoxal in the honey – a process known as synergy. The unique type of antibacterial activity in Manuka honey was originally discovered at the University of Waikato in New Zealand during the 1980s. Evidence shows Manuka honey's special antibacterial properties are effective at healing wounds and other skin conditions. Research also shows that this activity is only present in some Manuka honey.

Research indicates that methylglyoxal is responsible for the antibacterial activity in Manuka honey. However, researchers also feel there is another synergistic factor contributing to its antibacterial properties. Research has proven the existence of a special molecule that combines with the methylglyoxal molecule and other fractions in Manuka honey to create the powerful antibacterial activity that it is known for. This discovery is also the key to understanding why the clinically proven antibacterial activity is so effective and why research to date has shown that bacteria fail to develop the resistance that is inevitable with conventional antibiotics.

Research is now underway to confirm the mode of action of the synergist and to further understand its interaction with other fractions, including methylglyoxal. This latest research will provide the medical industry with a full scientific understanding of the antibacterial properties of Manuka honey.

The Manuka honey industry is now worth in excess of $100 million in export earnings. However, not all Manuka honeys are equal and the way to test potency has been an issue for some time. The original testing standard uses a simple method of comparing the bacterial kill-zone of a honey sample to the kill-zone of a standard antiseptic. For a variety of reasons this can't be perfect and is open to interpretation and a margin of error. The ideal objective is to have a simple analytical chemical test that can be carried out by any lab anywhere in the world. But such a test isn't possible until we know what we're trying to measure. Discovering the synergist was the key. Analysis now includes developing an algorithm to find the strength of a honey's antibacterial activity by measuring the level of the synergist and the level of methylglyoxal present. It will then be possible to very precisely determine the non-peroxide activity of Manuka honey.

Wednesday, October 20, 2010

Manuka Honey Promotes Health

Honey has long been recognized for its health benefits. Its unique, complex components gives honey special healing and wellness properties. Manuka Honey from New Zealand contains healing properties not found in other types of honey, making it ideal for medicinal use.

Manuka Honey

Manuka honey is produced in New Zealand from the flowers of the manuka tree. Manuka honey has long been known for its exceptional health properties. While all types of honey have a certain level of antibacterial activity due to hydrogen peroxide, active Manuka honey also contains a high level of non-peroxide antibacterial components. It is this non-peroxide activity that gives active Manuka honey its natural health benefits.

Some health benefits of using Manuka Honey for medicinal purposes are as follows:

Boosting Energy

The sugar content of Manuka honey makes it a great natural source of carbohydrates, which provides strength and energy. The glucose in Manaka honey is absorbed very quickly by the body, providing an immediate boost of energy. Energy levels are maintained by the low glycemic index of honey, which stops hunger from developing.

Boosting the Immune System

Research has shown that Manuka honey stimulates the immune response of white blood cells, preventing infections such as sore throats and the common cold.

Improves Digestive Health

A healthy digestive system is essential for general well-being. Manuka honey stimulates the growth of probiotics, which are the good bacteria in our intestines. The presence of these good bacteria in the body helps to maintain a healthy digestive system.

Antibacterial Activity

All types of honey contain some level of antibacterial activity, but the level varies a lot. Manuka Honey has additional antibacterial compounds not found in other types of honey. This antibacterial action can help to clear infections.

Antioxidants

The antioxidant activity of Manuka honey protects against free radical damage. Free radicals are formed from many sources including radiation, pollution and naturally from metabolism within the body. Manuka honey’s antioxidants fight and neutralize harmful free radicals, which may otherwise cause cell damage and accelerated aging.

Anti-inflammatory Action

Manuka Honey has a potent anti-inflammatory action, which can be utilized to treat sore eyes, sore throats, irritated skin and sunburn. Modern medical research has confirmed that this bioactivity works on burns and inflammation of the stomach and intestines.

For more information or to buy Manuka Honey, call 1-866-427-7329 or visit www.HoneymarkProducts.com.