Sunday, February 22, 2009

Honey, the Ultimate Natural Antibacterial Agent

Honeymark, a manufacturer of skin care products, uses honey as a main ingredient because of its ability to kill bacteria and other infectious microbes.

Most people think of honey as merely a food item. However, honey is gaining its well-deserved notoriety as a medicinal ingredient because of its powerful antibacterial properties. There are four main characteristics of honey that are responsible for its ability to kill bacteria: Osmolarity, acidity, hydrogen peroxide and floral nectar.

Honey is a supersaturated solution of sugar that is high in osmolarity. It is this osmolarity that allows honey to destroy bacteria and fungus by drawing moisture for their cells. Fungal and bacterial cells require moisture to survive. Therefore, honey destroys bacteria and fungi by dehydration.

In addition to honey's osmotic effect, its acidity plays an important role in its antibacterial activity. Honey contains a number of acids, including amino acids and organic acids. Honey has a pH between 3.2 and 4.5 which inhibits the growth of bacteria. The optimum pH for growth of these species normally falls between 7.2 and 7.4.

The hydrogen peroxide producing capacity of honey is believed to be the main reason for its antibacterial activity. Hydrogen peroxide kills bacteria on contact and has been widely used for that very purpose. However, straight hydrogen peroxide is unstable and rapidly loses its effectiveness when exposed to air and light. It can also damage tissue when used in high concentrations. However, honey produces low levels of hydrogen peroxide over a prolonged period of time. This slow-release capability makes honey particularly ideal for treating infected wounds.

The variation of honey's antibacterial properties are predicated on the floral source, more specifically, the nectar used by the honeybees that produce the honey. Some types of honey contain more antibacterial properties than others. It has been determined that Manuka Honey from New Zealand has the highest amount of antibacterial properties than any other type of honey. Manuka Honey is made by bees that gather nectar from the flowers that grow on the Manuka tree which can be found predominately in New Zealand and certain parts of Australia. It is believed that the floral components of Manuka Honey enhance the other antimicrobial properties that are present, creating a synergistic action that is optimal for therapeutic use.

In addition to Manuka Honey's antibacterial and antimicrobial properties, it has been determined that it stimulates B-lymphocytes and T-lymphocytes to multiply which boosts the body's immune system. Manuka Honey also contains anti-inflammatory properties which can help reduce pain when used topically on the skin. Manuka Honey is also rich in vitamins, antioxidants and amino acids.

Manuka Honey has a miraculous way of repairing damaged skin and regenerating new skin growth which is why it is an excellent natural ingredient to use in skin care products. A company called Honeymark has developed a line of skin care products that contain Manuka Honey as a natural healing agent. Honeymark's line includes the following products:

Blended with other useful ingredients, Honeymark products take the sticky mess out of applying honey directly to the skin. Honeymark also sells pure Manuka Honey for individuals who are interested in taking advantage of its internal uses. When taken orally, Manuka Honey is effective in treating conditions such as stomach aches, stomach ulcers, soar throats, steph throat, acid reflux disease, gastritis, irritable bowel syndrome, cold and flu symptoms, etc.

"Manuka Honey has far more impressive healing qualities than any other type of honey," says Frank Buonanotte, CEO of Honeymark International. "Honey was used for medicinal purposes for many years before modern-day medicines were invented. With growing concerns of the negative side effects associated with the use of pharmaceuticals along with the ineffectiveness of antibiotics against certain drug-resistant strains of infectious bacteria, honey is slowing finding its way back into the favor of medical professionals around the world."

For more information or to purchase Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Friday, February 20, 2009

Honey, the Medicine of Choice for Many

After being forgotten as a viable treatment source, honey is being rediscovered as a preferred method of healing a wide spectrum of health conditions, both internally and topically on the skin.

Many cultures have embraced the concept of using honey as a medicine. Cave paintings in Spain dating as far back as 7000 B.C. show men collecting honey from a bee colony. The medicinal properties of honey have been known since ancient times. A Sumerian tablet from around 3000 B.C. prescribes honey to treat an infected skin ulcer. Papyrus writings dated 2000 B.C. from Egypt prescribes honey to treat a gaping wound of the eyebrow. Before modern-day medicine as we know it was invented, honey was used for its medicinal properties.

The ancient Egyptians, Assyrians, Chinese, Greeks and Romans all used honey to treat a variety of ailments. Around 350 B.C., Aristotle wrote about honey being used to treat wounds and sore eyes. Muhammad, the Muslim prophet, recommended honey to treat diarrhea, and the Koran mentions the curative properties of honey.

Once the therapeutic value of honey was discovered, it was widely used regularly as for medical purposes. Ancient cultures accepted the use of honey as a medicine. The medicinal benefits of honey were passed on from generation to generation, and today honey is a popular medicine in many parts of the world, with a notable exception of the United States.

Why not the U.S.? Many in the American medical community still view honey as a food item and well outside the mainstream of medicine. Many U.S. doctors are reluctant to even experiment with honey for fear of being ostracized by their peers. However, European and other countries have a long history of honey and its medicinal benefits.

One U.S. company has made major strides in bringing the use of honey as a medicine back into the limelight. Honeymark International, a New York-based company uses a particular type of honey from New Zealand known as Manuka Honey in its products. Even though all types of honey have medicinal qualities, Manuka Honey seems to have more than others.

When using Manuka Honey to treat internal ailments, such as stomach ulcers, strep throat, acid reflux, etc., ingesting it is easy because many of us enjoy eating honey, and it tastes better than medicine. However, using Manuka Honey topically on the skin can be somewhat of a sticky mess. Honeymark has developed skin care products containing active Manuka Honey as a natural healing agent to avoid this inconvenience. Honeymark's cream-based products and lotions make it easy to take advantages of the health benefits of Manuka Honey.

Honeymark offers a line of Manuka Honey skin care products to treat conditions such as infected wounds, burns, eczema, ringworm, acne, arthritis and even wrinkles. Manuka Honey has very powerful antibacterial properties that make it ideal for eliminating infectious bacteria that are responsible for many health concerns. One of Manuka Honey's greatest accolades is its ability to health MRSA Staph infections, where antibiotics and other traditional forms of medicine have failed.

For more information or to purchase Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Sunday, February 8, 2009

Honey, Natures Medicine

It has been discovered that honey contains natural healing properties that are capable of treating a wide range of health conditions.

The idea of using honey as a medicine should not be viewed as being far-fetched. After all, honey is derived from the nectar of flowers and many plants are well known for their medicinal qualities. Honeybees enhance the medicinal qualities of the nectar by adding enzymes to it when producing honey.

Honey is considered to be antimicrobial and capable of destroying many of the infectious microorganisms that cause disease and health complications. Whether it's a bacteria, virus, fungus or parasite, honey inhibits these pesty little microbes from causing harm. Honey has been known to be effective in destroying the following pathogens:

* Bacillus anthracis
* Corynebacterium diphtheriae
* Escherichia coli
* Haemophilus influenzae
* Listeria monocytogenes
* Mycobactyerium tuberulosis
* Pasteurella multocida
* Pseudomonas aeruginosa
* Salmonella
* Serratia marcescens
* Shigella
* Staphylococcus aureus
* Streptococcus species
* Vibrio cholerae

Honey’s antibacterial properties vary predicated on the floral source, more specifically, the flowers that the bees gather nectar from. Some types of honey are more effective as a medicine than others. For example, Manuka Honey from New Zealand is exceptionally effective in treating many conditions from stomach ulcers to MRSA Staph infections. Manuka Honey’s healing properties are due to osmolarity, acidity, hydrogen peroxide and unique plant derived components. As a result, Manuka Honey is being viewed as an excellent alternative to traditional forms of medicine, particularly in cases where conventional medicine has proven to be ineffective.

“The therapeutic potential of honey is grossly underestimated and underutilized,” says Frank Buonanotte, CEO of Honeymark International, which is a manufacturer of health care products containing active Manuka Honey as a natural healing agent. “It’s health benefits, both internally and topically on the skin, are being recognized worldwide and will most likely replace many chemical-based ingredients in health care products in the future.”

For more information or to purchase Manuka Honey and Manuka Honey products, call 1-866-427-7329 or visit www.HoneymarkProducts.com.

Monday, February 2, 2009

5 Reasons to Give Manuka Honey a Try

As the world seems to get smaller and technologies continue to be developed in all aspects of life, people the world over seem to be getting worse over time. Each year more people suffer from allergies than ever before. The immune system of many people is frazzled to say the least. It seems as though we are being attacked on all sides.

More and more, people are looking to find natural remedies for what ails them. Manuka honey has shown tremendous potential in helping people from all walks of life. What follows is a brief list of reasons to try manuka honey and see how it can transform your life.

Antibacterial

Manuka honey fights off harmful bacteria and actually helps accelerate the healing process in many individuals. Tests prove that manuka honey’s antibacterial properties are second to none and can stave off harmful bacteria, even if seriously diluted in the process. Malodor is not a problem when the antibacterial properties of manuka honey are allowed to do their healing work.

Healing Properties

The natural healing properties of manuka honey help to create a protective barrier between wounds and the elements. This barrier ultimately helps wounds to heal faster and skin tends to regenerate faster as a result.

Stimulates Growth

As the healing process continues to work, manuka honey and products made from manuka honey help to stimulate growth of new tissue at the sites of wounds and other skin and affected tissues. Blood vessel stimulation and regeneration is another amazing result of the continued use of manuka honey and its many by-products.

Antifungal

In addition to being anti bacterial and having healing properties, manuka honey is also an antifungal product of nature. Fungus can have serious adverse effects on people; clearly manuka honey is a product that is worth looking into, since it fights bacteria and fungi, all while retaining restorative properties.

Nature’s Gift

Something that claims to have so many positive attributes usually sounds too good to be true. Manuka honey occurs in nature and is not man-made. Give manuka honey a try for a wide variety of ailments and applications and see if it can help you to transform your current quality of life and care regimen.

This post was contributed by Holly McCarthy, who writes on the subject of become a certified nurses assistant. She invites your feedback at hollymccarthy12 at gmail dot com